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Served from 11:30 am – 3:00 pm (Monday
– Saturday) All the special luncheons Served with Soup, Fried Rice, Tea and Fortune
Cookie Appetizer: Egg Roll & Fried Wonton Soup: Egg Flower Soup or Hot and Sour
Soup
Indicates HOT & SPICY!
- CHICKEN -
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1.TERIYAKI
CHICKEN………..….………………………..…….……….........6.25
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2.KUNG PAO CHICKEN………..…………..........……….……………….....6.25
Spicy hot! Diced
chicken sauced with bamboo shoots, water chestnuts, Mushrooms and peanuts in a spicy
hot sauce. (Recommended)
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3.YU SHANG CHICKEN……………………………….……………..............
6.25
Tender diced chicken sautéed with baby
corn, bamboo shoots, Broccoli, Carrots,
water chestnuts, green onions and mushrooms
in a hot spicy sauce.
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4. SNOW WHITE CHICKEN…………………………………………........….6.25
Tender sliced chicken breast sautéed with straw mushrooms, bamboo shoots,
water chestnuts and snow peas in a delicate white wine sauce.
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5. SWEET & SOUR CHICKEN……………………..........….……….......6.25 |
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6. ALMOND CHICKEN…………………………………………...................6.25 |
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7. CHICKEN BROCCOLI……………………………………...………….........6.25
Tender sliced chicken breast sautéed with mushrooms, bamboo shoots, And broccoli
in an imported oyster sauce. (Recommended)
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8. LEMON CHIEKEN…………………………………...…...………......…...…6.25 |
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9. GARLIC CHIEKEN……………..………………………………….....….......6.50
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10.HOUSE SPECIAL CHICKEN …………………..........………………..…6.25
Deep fried chicken breast garnished with house special sherry wine sauce.
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11. ORANGE CHIEKEN ………………….………..................……..…….6.50
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- BEEF -
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12.
MONGOLIAN BEEF……………………………..………...................…6.50
Tender sliced beef sautéed with green onions and sesame
seeds in a mild garlic
sauce. (Recommended )
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13.BEEF BROCCOLI………………………………………......................…6.50
Tender sliced beef sautéed with mushrooms,
bamboo shoots and broccoli In an
imported oyster sauce. ( Recommended)
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14.PEPPER STEAK………………………………......................……...….6.50
Tender sliced beef sautéed with green peppers, onions and bamboo shoots
in a special sherry wine sauce
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15.GARLIC BEEF ……………….....……………………...…...................6.50
Tender sliced beef, lightly deep fried, then pan fried in special garlic sauce.
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16.HUNAN BEEF.............................................................6.50 Spicy hot! Sliced beef sautéed
with baby corn, carrots, broccoli and bamboo shoots
in a hot spicy sauce. ( Recommended)
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17. GOLDEN GATE SPECIAL BEEF……………………..…....………....…6.95
Spicy hot! Tender sliced beef, lightly deep fried, then put fried and enriched with
chef’s special sweet and sour sauce on bed of honey roasted walnuts.
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18. ORANGE BEEF……………………………………….….......................6.95 |
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- SEAFOOD -
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19. SHRIMP WITH LOBSTER SAUCE……………………...………….....
6.95
Fresh shrimp sautéed with green peppers and water chestnuts
in a special
lobster sauce.
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20. SHRIMP BROCCOLI……………………………………….…..............…6.95
A house specialty. Jumbo shrimp
sautéed with broccoli, bamboo shoots
and mushrooms in an imported oyster sauce.
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21. MANDARIN SPICY SHRIMP……………………………...……………..…6.95
A hot spicy delicacy with tangy sauce, blended from rich tomatoes sautéed
with diced onions, green peas and carrots.…
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22. TRIPLE SEAFOOD DELIGHT………………………………...…….…..…7.50
Sliced chicken, jumbo shrimp, crabmeat and scallops sautéed with fresh
vegetables in a delicate white wine sauce.…….
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23. THREE KINGS CHICKEN………..………………………..…........……
7.50
Spicy hot! Fresh jumbo shrimp, diced chicken and scallops sautéed
with fresh vegetables. (Recommended ).
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24. KUNG PAO CHICKEN AND SHRIMP…………………..….......……6.95
Fresh jumbo shrimps and chicken sautéed with diced onions, bamboo shoots,
water chestnuts and peanuts in a spicy hot sauce.
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- PORK & VEGETABLE
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25. SWEET & SOUR PORK………………………………..….........…………6.25
Deep fried pork sautéed with green peppers, onions and pineapple in a Chef’s
special sweet and sour sauce.
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26. TWICE COOKED PORK………………………………..………..........…
6.25
Spicy hot! Flavory marinated roasted pork, sliced, sautéed with mushrooms,
snow peas, diced onions and bamboo shoots in a spicy hot sauce
. (Recommended )
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27. VEGETABLE DELIGHT………………………….….………..….......…...6.25
Bamboo shoots, water chestnuts, straw mushrooms, carrots, baby corn and fresh
snow peas in a light sauce.
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28. YU – SHANG PORK……………………………………...…………..........6.25
Spicy hot! Sliced pork sautéed with carrots, bamboo shoots, onions broccoli,
water chestnut, baby corn, mushrooms in a hot and spicy sauce.
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- NOODLES-
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29. CHICKEN CHOW MEIN
Beef or Chicken (Shrimp add $1.00
)...........6.25
Tender diced chicken sautéed with soft noodles, bamboo strips, celery,
bean sprouts, broccoli and onions in a light brown sauce.
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30. PEKING CHOW MEIN…………………………………...................…6.95
Fresh shrimp, chicken and beef sautéed with soft noodles,
bamboo strips,
bean sprouts, broccoli and onions in a light brown sauce.
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31. PAD THAI NOODLES (THAI STYLE)…………....................…6.95
Chicken, shrimp, bean sprouts, eggs, green onion, Topped w/ground peanuts
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-
FRIED RICE -
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32.
PORK FRIED RICE....
Choice beef or chicken (shrimp add $1.00) ........6.25
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33. HOUSE FRIED RICE
Combo chicken, beef and shrimp............................7.25
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