goldengaterestaurantphoenix.com – Stocafi, a traditional dish from the principality of Monaco, is a testament to the region’s rich culinary heritage. This savory stew, made with dried cod, tomatoes, olives, and aromatic herbs, is a beloved local delicacy that has been enjoyed for centuries.
A Delicate Preparation
Preparing stocafi is a labor-intensive process that requires patience and skill. The dried cod, a key ingredient, must be soaked in water for several hours to rehydrate. Once softened, the fish is then simmered in a flavorful tomato sauce, along with garlic, bay leaves, and black olives. The slow cooking process allows the flavors to meld together, creating a rich and satisfying dish.
A Culinary Tradition
Stocafi is often served with boiled potatoes, which help to absorb the flavorful sauce. The dish is typically enjoyed during the colder months, when its comforting warmth is particularly appreciated. In recent years, stocafi has gained popularity beyond Monaco, with chefs around the world putting their own unique spin on this classic recipe.
A Modern Twist
While the traditional recipe for stocafi remains unchanged, modern chefs have introduced innovative twists to the dish. Some variations include adding different types of seafood, such as shrimp or squid, or incorporating exotic spices like saffron or chili peppers. These creative interpretations pay homage to the original recipe while appealing to a new generation of food lovers.